Keto Cream Cheese Strawberry Danish

1 min read

Keto Cream Cheese Strawberey Danish

Makes 6

each: 462 cal, 8.3 NET carbs, 38.8 Fat, 19.8 protein

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Ingredients

2 cups almond flour

2 cups mozarella cheese

2 eggs

3 tbsp butter melted

4 oz cream cheese

10 strawberries diced

1/4 cup brown sugar sub

2 tbsp confectioner sugar sub

1 tsp cinnamon

1 tsp vanilla extract

1 tbsp baking powder

1 tsp heavy cream

sea salt

optional: choczero syrup in strawberry or chocolate

Directions

1) Melt butter, 2 oz cream cheese,and shredded cheese until it is stringy and mixed well..melt in 30 sec increments

2) Add almond flour and make a "dough" ...you may need to heat an additional 30 secs. Add 2 eggs and mix into a dough.

3) Add vanilla, cinnamon, and brown sugar sub and continue to mix until all blended well.

4) Make 6 "snakes" from the dough. Turn each snake into a circle on a parchment paper lined pan (I spray with coconut oil before placing each down) and sprinkle with sea salt on top.

5) Preheat over to 425 and bake the 6 circles for approx 8 mins

6) While these bake, dice strawberries and toss on 1 tbsp of confectioners sugar and choczero strawberry syrup/1 tsp heavy cream. Note: you can blend all of this together to make a puree also

7) melt 2 oz (or more if you want more cream cheese) and mix 1 tbsp confectioners sugar with this once melted

8) Removed circle doughs from oven and place 1 tsp cream cheese blend + 1 tbsp strawberry blend in the middle of each circle

9) Return to the oven for an additional 8 mins or until browned.

Enjoy!

*Freeze for up to 3 months.

**Refrigerate for approx 3 days. But these will get soggy.

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